Italian Sub Stoup - Rachael Ray Recipe | Yummly
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Italian Sub Stoup - Rachael Ray

FOOD.COM
10Ingredients
30Minutes
420Calories
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Italian Sub Stoup - Rachael Ray
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Ingredients

US|METRIC
7 SERVINGS
  • 2 Tbsp. olive oil
  • 3/4 lb. sweet Italian sausage
  • 1/4 lb. pepperoni (diced)
  • 1/2 lb. ham (diced)
  • 1 green pepper (sliced)
  • 1 onion (medium, diced)
  • 28 oz. diced tomatoes
  • 6 cups chicken stock (or 6 cups broth)
  • 1 cup pasta (gemelli)
  • 4 cups arugula
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    NutritionView More

    Unlock full nutritional details with subscription

    420Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories420Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium1270mg53%
    Potassium860mg25%
    Protein28g
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars9g
    Vitamin A25%
    Vitamin C50%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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