Ingredients
- 3/4 pound italian sausage
- 1/2 pound ham steak (diced)
- 1/4 pound pepperoni (diced)
- 15 ounces diced tomatoes (Italian style)
- 6 cups chicken stock
- 1 pound pasta (short-cut)
NutritionView more
610Calories
Sodium56%DV1340mg
Fat42%DV27g
Protein63%DV32g
Carbs20%DV60g
Fiber12%DV3g
PER SERVING *
| Calories610Calories from Fat240 |
| % DAILY VALUE* |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1340mg56% |
| Potassium780mg22% |
| Protein32g63% |
| Calories from Fat240 |
| % DAILY VALUE* |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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