Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 3/4 pound italian sausage
- 1/2 pound ham steak (diced)
- 1/4 pound pepperoni (diced)
- 15 ounces diced tomatoes (Italian style)
- 6 cups chicken stock
- 1 pound pasta (short-cut)
NutritionView More
610Calories
Sodium56% DV1340mg
Fat42% DV27g
Protein63% DV32g
Carbs20% DV60g
Fiber12% DV3g
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1340mg56% |
| Potassium780mg22% |
| Protein32g63% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)