Italian Sub Stoup by Rachael Ray Recipe | Yummly
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Italian Sub Stoup by Rachael Ray

FOOD.COM
6Ingredients
30Minutes
610Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 3/4 pound italian sausage
  • 1/2 pound ham steak (diced)
  • 1/4 pound pepperoni (diced)
  • 15 ounces diced tomatoes (Italian style)
  • 6 cups chicken stock
  • 1 pound pasta (short-cut)
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium1340mg56%
    Potassium780mg22%
    Protein32g63%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A10%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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