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Ingredients
US|METRIC
- 3/4 pound italian sausage
- 1/2 pound ham steak (diced)
- 1/4 pound pepperoni (diced)
- 15 ounces diced tomatoes (Italian style)
- 6 cups chicken stock
- 1 pound pasta (short-cut)
NutritionView More
610Calories
Sodium56% DV1340mg
Fat42% DV27g
Protein63% DV32g
Carbs20% DV60g
Fiber12% DV3g
Calories610Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium1340mg56% |
Potassium780mg22% |
Protein32g63% |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber3g12% |
Sugars8g16% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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