Ingredients

  • 3/4 pound italian sausage
  • 1/2 pound ham steak (diced)
  • 1/4 pound pepperoni (diced)
  • 15 ounces diced tomatoes (Italian style)
  • 6 cups chicken stock
  • 1 pound pasta (short-cut)
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NutritionView more

610Calories
Sodium56%DV1340mg
Fat42%DV27g
Protein63%DV32g
Carbs20%DV60g
Fiber12%DV3g

PER SERVING *

Calories610Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat8g40%
Trans Fat0g
Cholesterol75mg25%
Sodium1340mg56%
Potassium780mg22%
Protein32g63%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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