Italian-Style Steak Tartare (Carne cruda all'albese)

The Spruce
Italian-Style Steak Tartare (Carne cruda all'albese)
7
300
45

Ingredients

  • 1 pound beef (organic filet, high-quality, grass-fed)
  • 2 lemon juice
  • 2 cloves garlic (peeled and slightly crushed with the side of a chef's knife)
  • sea salt (to taste, fine)
  • black pepper (to taste, freshly ground)
  • 1 anchovies (rinsed, boned and minced, salted anchovy)
  • 1 truffles (white, or fresh wild mushroom)
Read Directions

NutritionView more

300Calories
Sodium13%DV310mg
Fat31%DV20g
Protein49%DV25g
Carbs2%DV5g
Fiber3%DV<1g

PER SERVING *

Calories300Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat8g40%
Trans Fat1.5g
Cholesterol90mg30%
Sodium310mg13%
Potassium460mg13%
Protein25g49%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.