Italian Style Soup with Turkey Sausage

McCormick
Italian Style Soup with Turkey Sausage
1
11
270
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Ingredients

  • 1 tablespoon olive oil
  • 8 ounces turkey sausage (sweet or hot Italian-style, cut into 1/2-inch thick slices)
  • 1/2 cup chopped onion
  • 32 ounces reduced sodium chicken broth
  • 15 1/2 ounces red kidney beans (drained and rinsed)
  • 14 1/2 ounces diced tomatoes (undrained)
  • 1 teaspoon McCormick Oregano Leaves
  • 1 teaspoon McCormick Rosemary Leaves (finely crushed)
  • 1 teaspoon McCormick® Thyme Leaves
  • 6 ounces baby spinach (leaves)
  • 1/2 cup pasta (such as mini bowties or elbows)

Directions

  1. 1Heat oil in large saucepan on medium heat. Add sausage; cook and stir 3 minutes. Add onion; cook and stir 3 minutes longer or until onion is tender and sausage is browned.
  2. 2Pour chicken broth, beans and tomatoes into saucepan. Stir in oregano, rosemary and thyme. Bring to boil. Reduce heat to low; simmer 10 minutes.
  3. 3Stir in spinach and pasta. Return to boil on medium-high heat. Reduce heat to low; cover and simmer 10 minutes or until pasta is tender.
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NutritionView more

270Calories
Sodium38%DV910mg
Fat14%DV9g
Protein45%DV23g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories270Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol45mg15%
Sodium910mg38%
Potassium1110mg32%
Protein23g45%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.