Italian Style Smoked Sausage with Rice Recipe | Yummly

Italian Style Smoked Sausage With Rice

HILLSHIRE FARM
8Ingredients
35Minutes
220Calories
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Description

Authentic Italian cooking has never been easier, thanks to this simple recipe featuring our Hillshire Farm® Italian Style Smoked Sausage and rice.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Hot & Spicy Italian Style
  • 8 ounces yellow rice (about 4 cups cooked)
  • 2 tablespoons butter (or margarine)
  • 1 vidalia onion (large, chopped)
  • 1 red bell pepper (chopped)
  • 9 ounces frozen peas
  • 1/2 teaspoon ground black pepper
  • salt (to taste)
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    Directions

    1. Cut sausage in ½” cubes; set aside. Prepare rice according to package directions; keep warm.
    2. Melt butter in a 4-5 quart pan over medium-high heat; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are soft. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.
    3. Gently stir in cooked rice and ground black pepper; heat through. Add salt to taste.
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    NutritionView More

    220Calories
    Sodium9% DV210mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories220Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium210mg9%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C60%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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