Italian-Style Pork with Cannellini Beans

Name: Italian-Style Pork with Cannellini Beans
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; salt; black pepper; 2 teaspoons olive oil divided; 1 cup onions chopped; 2 cloves garlic minced; 1/2 teaspoon dried oregano; 38 ounces cannellini beans rinsed & drained; 14 1/2 ounces italian style stewed tomatoes undrained; 2 tablespoons balsamic vinegar; 2 cups fresh spinach cleaned

Pork

11Ingredients

┅Calories

30Minutes

Description

Bring the flavor of Italy to your family with this tasty dish. Serve with hot buttered pasta, garlic bread and fresh pears with a soft dessert cheese like brie.

Ingredients

servings:

1 pound pork tenderloin
salt
black pepper
2 teaspoons olive oil (divided)
1 cup onions (chopped)
2 cloves garlic (minced)
1/2 teaspoon dried oregano
38 ounces cannellini beans (rinsed & drained)
14 1/2 ounces italian style stewed tomatoes (undrained)
2 tablespoons balsamic vinegar
2 cups fresh spinach (cleaned)

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Directions

Cut pork tenderloin into 8 pieces. Using the heel of your hand, flatten each piece to approximately 1/2-inch thickness. Sprinkle with salt and pepper. Heat 1 teaspoon of oil in large nonstick skillet over medium-high heat. Add pork medallions and cook 2 minutes per side, until nicely browned. Transfer pork to plate; cover and keep warm.
Add remaining oil to skillet. Cook onion 3 minutes, stirring frequently. Add garlic and oregano; cook 1 minute. Stir in beans, tomatoes and vinegar. Bring to boil; simmer, uncovered, 6-8 minutes or until slightly thickened. Stir in spinach. Cook 1 minute or until spinach is just wilted.
Divide bean mixture between 4 plates. Top each with 2 slices pork tenderloin. Serve immdediately.

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