Italian Style Panini

Name: Italian Style Panini
Total time: 3000 s
Yield: 4 servings
Ingredients: 2 tomatoes vine ripe, whole; 1 onion large, quartered; 2 jalapeños with seeds - whole; 4 cloves garlic; 4 bell peppers – any color - halved; 1/4 cup fresh basil; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons balsamic vinegar; 2 tablespoons honey; bread European style; ham slices Deli; salami slices; 2 tomatoes – Vine-ripe, sliced; cheese; gruyere; cheese; gruyere; chutney Roasted pepper; butter for the bread

Foodista

22Ingredients

370Calories

50Minutes

Ingredients

servings:

2 tomatoes (vine ripe, whole)
1 onion (large, quartered)
2 jalapeños (with seeds - whole)
4 cloves garlic
4 bell peppers (– any color - halved)
1/4 cup fresh basil
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons balsamic vinegar
2 tablespoons honey
bread (European style)
ham slices (Deli)
salami (slices)
2 tomatoes (– Vine-ripe, sliced)
cheese
gruyere
cheese
gruyere
chutney (Roasted pepper)
butter (for the bread)

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Directions

Preheat Oven 350 degrees:
Place the tomatoes, bell peppers, onions and jalapeños on a baking sheet.
Bake 20 -25 minutes. Remove from oven and let cool.
Remove the stem from the jalapeños and quarter the tomatoes.
Place the jalapeños, tomatoes, bell peppers, onions, basil, seasonings, balsamic vinegar and honey in a food processor and give a few good chops; until the desired consistency is reached.
For the Italian Style Panini:
Place salami slices on each slice of bread followed by the chutney, then the tomato, then the cheese, the ham, cheese and finally; put the sandwich together.
Butter each side of the bread.
Place in the panini maker and grill to desired crispness and color.

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