Italian-Style Ham Subs

Pork
Italian-Style Ham Subs
0
8
400
35

Ingredients

  • 3/4 pound ham (thinly sliced)
  • 1 loaf french bread (OR Italian bread, about 14 inches long)
  • 2 cups mozzarella cheese (shredded)
  • 1 tablespoon olive oil
  • 2 1/2 teaspoons dried basil (crushed)
  • 2 teaspoons red wine vinegar
  • 1/4 teaspoon dried rosemary (crushed)
  • 1/8 teaspoon black pepper

Directions

  1. 1Heat oven to 350 degrees F. Using long serrated knife, cut bread loaf in half lengthwise. Set top half aside. Using spoon, slightly hollow out bottom half, discarding bread scraps. Sprinkle 1 cup mozzarella cheese over bottom half. Layer ham on top of cheese. Combine olive oil, basil, red wine vinegar, rosemary and pepper in small bowl. Drizzle over ham. Sprinkle with remaining mozzarella cheese. Cover with top bread half. Wrap in foil. Place sandwich on baking sheet. Bake for 25 minutes. Serve immediately.
  2. 2Serves 4 to 6.
Discover more recipes from Pork

NutritionView more

400Calories
Sodium61%DV1470mg
Fat20%DV13g
Protein47%DV24g
Carbs16%DV48g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4g20%
Trans Fat
Cholesterol50mg17%
Sodium1470mg61%
Potassium320mg9%
Protein24g47%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.