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Ingredients
US|METRIC
5 SERVINGS
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Directions
- Heat oven to 350 degrees F. Using long serrated knife, cut bread loaf in half lengthwise. Set top half aside. Using spoon, slightly hollow out bottom half, discarding bread scraps. Sprinkle 1 cup mozzarella cheese over bottom half. Layer ham on top of cheese. Combine olive oil, basil, red wine vinegar, rosemary and pepper in small bowl. Drizzle over ham. Sprinkle with remaining mozzarella cheese. Cover with top bread half. Wrap in foil. Place sandwich on baking sheet. Bake for 25 minutes. Serve immediately.
- Serves 4 to 6.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol75mg25% |
Sodium1680mg70% |
Potassium340mg10% |
Protein31g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A8% |
Vitamin C6% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.