Italian Style Baked Chicken Thighs

Foodista
17Ingredients
Calories
75Minutes

Ingredients

  • 10 chicken thighs (– with skin)
  • 1 tomato (large vine ripe)
  • 1 red onion (small)
  • 5 garlic cloves
  • 1 handful Italian parsley
  • 1 lemon
  • 1 dash salt
  • 1 dash black pepper
  • 1 dash garlic powder
  • olive oil (Drizzles of)
  • grated romano cheese
  • chicken (baked)
  • chicken thighs
  • grated romano cheese
  • parsley
  • red onion
  • tomato

Directions

  1. Preheat Oven 350 degrees:
  2. Place all of the ingredients for the topping of the chicken thighs in a food processor and give a few good chops.
  3. Place the chicken thighs in a baking pan and sprinkle with tops of the skin with salt and pepper and a drizzle of olive oil. Top the thighs with the mixture from the food processor.
  4. Drizzle with olive oil and bake 45 – 50 minutes.
  5. Grate Romano cheese over the thighs when they are finished cooking.
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