Italian-Stuffed Pork Tenderloin

Pork
Italian-Stuffed Pork Tenderloin
13
11
780
45

Ingredients

  • 2 pork tenderloin (about 1 pound each)
  • 2 tablespoons butter
  • 8 ounces fresh mushrooms (carton, chopped)
  • 1/2 cup green onions (sliced)
  • 6 ounces wild rice (long grain and, cooked according to package directions and cooled)
  • 1 cup pecans (chopped)
  • 2 tablespoons fresh parsley (chopped)
  • 2 teaspoons italian seasoning
  • 1/2 teaspoon salt
  • 10 ounces Alfredo sauce (refrigerated)
  • 3 tablespoons chardonnay (OR other dry white wine)

Directions

  1. 1Heat oven to 425 degrees F. Cut lengthwise slit in each pork tenderloin, cutting to but not through the other side. Set pork aside. Melt butter in large saucepan over medium heat. Add mushrooms and green onions; cook until tender. Remove from heat. Stir in cooked long grain and wild rice mix, pecans and parsley. Set aside 3/4 cup of the rice mixture. Spoon remaining rice mixture into 1 1/2-quart casserole; cover and set aside. Divide 3/4 cup rice mixture between slits in pork tenderloins, spreading evenly in slits. Close slits; secure with toothpicks.
  2. 2Stir together Italian seasoning and salt in small bowl. Sprinkle evenly over top of pork tenderloins. Place pork tenderloins on rack in shallow roasting pan.
  3. 3Roast tenderloins, uncovered, for 25-27 minutes until internal temperature is 145 degrees Fahrenheit, followed by a 5-minute rest time. Bake casserole of rice mixture alongside tenderloins. Meanwhile, for sauce, combine Alfredo sauce and Chardonnay in medium saucepan. Cook and stir over low heat until bubbly. To serve, spoon rice mixture onto serving platter. Remove toothpicks from tenderloins. Cut pork tenderloins into 1-inch-thick pieces; arrange on rice mixture on platter. Serve sauce with pork and rice mixture.
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NutritionView more

780Calories
Sodium64%DV1540mg
Fat69%DV45g
Protein98%DV50g
Carbs15%DV44g
Fiber24%DV6g

PER SERVING *

Calories780Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat12g60%
Trans Fat
Cholesterol145mg48%
Sodium1540mg64%
Potassium1160mg33%
Protein50g98%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.