Italian Stuffed Pork Meatball Sandwich Recipe | Yummly
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Italian Stuffed Pork Meatball Sandwich

PORK
10Ingredients
8Hours
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Italian Stuffed Pork Meatball Sandwich
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Description

Fresh ground pork is unseasoned and a great substitution for other ground meats in your favorite recipes.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. ground pork (Lean)
  • 2 eggs (Whisked)
  • 1 tsp. garlic powder
  • 1 tsp. red pepper flakes
  • 1 cup bread crumbs
  • 1 cup fresh mozzarella balls (About 12 To 15 Of Small Size)
  • 28 oz. tomato sauce
  • kosher salt
  • cracked black pepper
  • submarine-style buns
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    Directions

    1. In a large bowl combine the whisked eggs, garlic powder and red pepper flakes. Add the ground pork and breadcrumbs and mix together until evenly combined.
    2. Form the ground pork mixture into small meatballs, each the size of a golf ball.
    3. Insert a mozzarella ball in the center of each meatball, taking care to re-form the meatball around the cheese once it’s been added. (The cheese should not be visible.)
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