Italian Stuffed Pork Meatball Sandwich Recipe | Yummly

Italian Stuffed Pork Meatball Sandwich

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Fresh ground pork is unseasoned and a great substitution for other ground meats in your favorite recipes.


  • 1 pound ground pork (Lean)
  • 2 eggs (Whisked)
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • 1 cup bread crumbs
  • 1 cup fresh mozzarella balls (About 12 To 15 Of Small Size)
  • 28 ounces tomato sauce
  • kosher salt
  • cracked black pepper
  • submarine-style buns
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    1. In a large bowl combine the whisked eggs, garlic powder and red pepper flakes. Add the ground pork and breadcrumbs and mix together until evenly combined.
    2. Form the ground pork mixture into small meatballs, each the size of a golf ball.
    3. Insert a mozzarella ball in the center of each meatball, taking care to re-form the meatball around the cheese once it’s been added. (The cheese should not be visible.)
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