Italian Stuffed Pork Meatball Sandwich
Pork
Description
Fresh ground pork is unseasoned and a great substitution for other ground meats in your favorite recipes.
Ingredients
- 1 pound ground pork (Lean)
- 2 eggs (Whisked)
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 1 cup bread crumbs
- 1 cup fresh mozzarella balls (About 12 To 15 Of Small Size)
- 28 ounces tomato sauce
- kosher salt
- cracked black pepper
- submarine buns
Directions
- 1In a large bowl combine the whisked eggs, garlic powder and red pepper flakes. Add the ground pork and breadcrumbs and mix together until evenly combined.
- 2Form the ground pork mixture into small meatballs, each the size of a golf ball.
- 3Insert a mozzarella ball in the center of each meatball, taking care to re-form the meatball around the cheese once it’s been added. (The cheese should not be visible.)
- 4Place the tomato sauce in the bottom of a slow cooker and add the meatballs on top.
- 5Turn the slow cooker on and cook over high heat for 6 hours or low heat for 8 hours. Carefully rotate the meatballs after half the cooking time to make sure they cook evenly.
- 6To serve, place three meatballs plus sauce in a submarine bun.
NutritionView more
PER SERVING *
| Calories890Calories from Fat440 |
| % DAILY VALUE* |
| Total Fat49g75% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1440mg60% |
| Potassium |
| Protein62g122% |
| Calories from Fat440 |
| % DAILY VALUE* |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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