14Ingredients
450Calories
65Minutes

Ingredients

  • 1 carrot (chopped)
  • 1 celery (with leaves chopped)
  • 2 tablespoons olive oil
  • 1 yellow onion (chopped)
  • 1/2 cup dry white wine
  • 28 ounces crushed tomatoes in puree
  • 1 garlic clove (minced)
  • 1 pound chicken breast (minced)
  • 1 tablespoon flat leaf Italian parsley (chopped)
  • 1/2 cup heavy whipping cream
  • 1 cup chicken stock
  • 1/4 cup parmesan cheese (shaved)
  • salt
  • pepper
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NutritionView more

450Calories
Sodium34%DV810mg
Fat35%DV23g
Protein65%DV33g
Carbs8%DV25g
Fiber24%DV6g

PER SERVING *

Calories450Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat10g50%
Trans Fat
Cholesterol120mg40%
Sodium810mg34%
Potassium1280mg37%
Protein33g65%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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