Italian Sauteed Mushrooms Recipe | Yummly

Italian Sauteed Mushrooms

OH, SWEET BASIL(40)
Dav W.: "I like the recipe for minimal ingredients, ease o…" Read More
7Ingredients
20Minutes
180Calories
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Ingredients

US|METRIC
  • 1 pound baby bella mushrooms (sliced)
  • 1 cup Italian dressing
  • 1 onion (diced)
  • 1 red bell pepper (sliced)
  • salt
  • pepper
  • parsley (for garnish)
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    NutritionView More

    180Calories
    Sodium39% DV930mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium550mg16%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C60%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(40)

    Kelsey 11 days ago
    The recipe was easy to follow however I just wasnt a big fan of the italian dressing with it. it made it taste a little too sweet for me.
    un poco ácida para mi gusto
    DeVaughn a month ago
    Meh wouldn’t make it again. Not sure of adding Italian dressing..:
    Ariana R. 2 months ago
    Much better than i thought it would be! A good mushroom dish if you don’t LOVE mushrooms. And very simple to make!
    Dav W. 2 months ago
    I like the recipe for minimal ingredients, ease of prep and taste of the dish. That is what my review is based on. If I had to rate the way the ingredients are listed and the instructions, I would have given it 1 star. First a medium onion equals about 2 cups. I used half of a large onion so I had a healthy 2 cups. No problem since I like onions, but a little specificity would have been appreciated. Finally, I have no idea what this "secret sauce" they are referring to. Even the responses to questions about it are cryptic. There is a picture of a yellow sauce on the page. Looks like something whipped with flour. Who knows? Less cute conversation or at least provide the info and then be as chatty as you like. What ever the secret is, I didn't need it. Although it would have been nice to try.
    Char Patrick 2 months ago
    Easy dish; added pasta and Parmesan to serve as a main dish; definitely better cold and served as a side dish
    Lois F. 2 months ago
    Very simple to make and delicious! We will definitely make this again! I used lite Italian dressing and sprinkled some Italian seasoning on as well.
    INGRID DAVIES 2 months ago
    Great as an antipasto
    Kathleen 2 months ago
    This recipe makes a delightful cold side dish and is the perfect accompaniment to roasted or baked meats, chicken or fish. It is also appealing as an appetizer, served with bread, cheeses and, of course, a glass of wine.
    Yummly User 2 months ago
    Great, this will DEFINATELY be my "go to" side
    Rebecca Butler 3 months ago
    Delicious! Would definitely make again!
    Kendra 4 months ago
    I thought it tasted good. Very easy to make. One cup of Italian dressing might be a bit to much though.
    Marie 6 months ago
    very good i did use a whole cup of italian and let it simmer down
    Leen q. 7 months ago
    I made it with chicken and rice on the side along with mushroom soup and it turned out perfect 🤩
    Ana 8 months ago
    Italian dressing was too much. Good idea but perhaps one tablespoon instead of whole cup. Came out too soupy, salty and tart. Added cream cheese and ricotta to balance out and was good after.
    Gary Gates 8 months ago
    Great and super fast and easy
    Jeffrey Hummer 8 months ago
    I added some apple smoked chicken sausage. I think next time I’ll half the Italian dressing and add a little more olive oil. It was a bit strong on the Italian but still good
    Shaun Agema 8 months ago
    It turned out awesome definitely a redo
    Julianna Ayertey a year ago
    turned out great! it was a bit on the salty side but that can easily be remedied by reducing the amount of salt used or reducing the amount of dressing used.
    Chris a year ago
    Wasn't too bad. I didn't put enough salt in though. Will wait to see how it tastes out of the fridge.
    Nicole Kirkham a year ago
    Awful. The Italian dressing is not a nice touch. Killed it drastically
    Sally a year ago
    Trrrific! My family wants more!
    Food a year ago
    It had a grate texture and absolutely beautiful beautiful colors and graphics added to mushrooms
    zach white a year ago
    loved it. i added cream cheese and put it over garlic parmesan chicken
    Faith Brown a year ago
    It was good but it had a very strong flavor and a LOT of leftover sauce in the pan that made it a bit runny.
    Lye a year ago
    Easy to make. I added cream cheese as we found it a bit sour with the dressing alone.
    sorin vieriu a year ago
    easy to make and tasty
    Cat a year ago
    This was delicious with gluten free fettuccine! I will definitely make it again.
    72 a year ago
    I made it with extra virgin olive oil instead of the dressing and put it on top of chicken alfredo that i seasoned with lemon pepper👌
    Adora S. a year ago
    Inlove mushrooms and this was perfect. I took out the italian dressing and added olive oil instead. I would also add anothe red bell pepper there wasn't enough for me.

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