Italian Sausage, Spinach, and Ricotta Cannelloni

Cooking Channel
47Ingredients
Calories
105Minutes

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 yellow onion (medium, diced)
  • 8 ounces sweet italian sausage (casings removed or bulk sausage meat)
  • 10 ounces frozen chopped spinach (thawed and squeezed dry)
  • 15 ounces ricotta cheese
  • 1 1/2 cups grated parmesan cheese (freshly)
  • 3 large eggs
  • salt
  • freshly ground black pepper
  • pasta dough (Fresh, rolled out and cut into 6 by-7-inch rectangles, recipe follows)
  • 4 cups tomato sauce (Simple, recipe follows)
  • fresh basil (for garnish)
  • 1 tablespoon extra virgin olive oil
  • 1 yellow onion (medium, diced)
  • 8 ounces sweet italian sausage (casings removed or bulk sausage meat)
  • 10 ounces frozen chopped spinach (thawed and squeezed dry)
  • 15 ounces ricotta cheese
  • 1 1/2 cups grated parmesan cheese (freshly)
  • 3 large eggs
  • salt
  • freshly ground black pepper
  • pasta dough (Fresh, rolled out and cut into 6 by-7-inch rectangles, recipe follows)
  • 4 cups tomato sauce (Simple, recipe follows)
  • fresh basil (for garnish)
  • 1 tablespoon extra virgin olive oil
  • 1 yellow onion (medium, diced)
  • 8 ounces sweet italian sausage (casings removed or bulk sausage meat)
  • 10 ounces frozen chopped spinach (thawed and squeezed dry)
  • 15 ounces ricotta cheese
  • 1 1/2 cups grated parmesan cheese (freshly)
  • 3 large eggs
  • salt
  • freshly ground black pepper
  • pasta dough (Fresh, rolled out and cut into 6 by-7-inch rectangles, recipe follows)
  • 4 cups tomato sauce (Simple, recipe follows)
  • fresh basil (for garnish)
  • 2 cups flour
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon extra-virgin olive oil
  • 1/4 cup extra-virgin olive oil
  • 1 yellow onion (medium, diced)
  • 3 garlic cloves (peeled and sliced)
  • 3 tablespoons fresh basil (chopped, or 1 tablespoon dried basil)
  • 56 ounces diced tomatoes
  • salt
  • freshly ground black pepper
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