Italian Sausage, Spinach, and Ricotta Cannelloni

Cooking Channel
Italian Sausage, Spinach, and Ricotta Cannelloni
11
410
80

Ingredients

  • 1 1/2 cups freshly grated parmesan
  • 3 pasta dough
  • 4 cups tomato sauce
  • 1 tablespoon olives
  • 1 yellow onion
  • 15 ounces ricotta
  • 1/2 teaspoon extra-virgin olive oil (salt1/2 teaspoon)
  • 1/4 cup olives
  • 1 yellow onion
  • 3 garlic cloves
  • 3 tablespoons fresh basil
Read Directions

NutritionView more

410Calories
Sodium50%DV1210mg
Fat35%DV23g
Protein41%DV21g
Carbs10%DV31g
Fiber24%DV6g

PER SERVING *

Calories410Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat12g60%
Trans Fat
Cholesterol60mg20%
Sodium1210mg50%
Potassium710mg20%
Protein21g41%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber6g24%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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