Italian Sausage and Peppers Recipe | Yummly

Italian Sausage and Peppers

THE GIRL WHO ATE EVERYTHING(34)
James Sumstad: "Tastes great, quick and easy. Substituted dry ver…" Read More
13Ingredients
40Minutes
400Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 20 ounces hot Italian sausages (or sweet, about 5 links)
  • 1 tablespoon butter
  • 1 sweet onion (large yellow, sliced)
  • 1 red bell peppers (seeded and sliced)
  • 1 green bell peppers (seeded and sliced)
  • 4 cloves garlic (minced)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil (or 1 tablespoon fresh basil)
  • 1/2 teaspoon salt
  • 1/4 cup chicken broth (or white cooking wine)
  • 1 diced tomatoes (14 ounce, drained)
  • red pepper (optional, see note)
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    NutritionView More

    400Calories
    Sodium38% DV910mg
    Fat52% DV34g
    Protein29% DV15g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories400Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol75mg25%
    Sodium910mg38%
    Potassium410mg12%
    Protein15g29%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C80%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(34)

    James Sumstad 3 months ago
    Tastes great, quick and easy. Substituted dry vermouth for the cooking wine.
    Jocelyn Bordador 3 months ago
    I accidentally overdid the ground black and chopped red peppers given that I had mild sweet Italian sausage on hand, but it was pretty tasty otherwise. It went well with rice too.
    Hi 6 months ago
    Quick and easy! I used spicy Italian sausage from beyond meat, yum!
    Stacey W. 7 months ago
    Very good. quick and easy. i added a little extra chicken stock so it could be added served over rice.
    Shauneen McBride 7 months ago
    Loved it! I crumbled / fried the Italian sausage; set aside . Then prepared the veggies and added mushrooms and spinach. The veggies were done more like a stir fry, and meat / canned diced tomatoes, broth dded to the pan at the end. I swerved it with a smaller portion of pasta, and sprinkled with Parmesan cheese. WOW the meal was delicious and satisfying.
    Kim Haug 7 months ago
    Would definitely make this again. Used hot sausages, which we prefer to sweet/mild, and it turned out great
    Collins 8 months ago
    so juicy... i used both sweet and spicy sausage..
    Heather 9 months ago
    Very tasty! My family loved it!
    Aubie 10 months ago
    I used tomato sauce instead of diced tomatoes and served over rice. Very yummy!
    Judy a year ago
    I didn’t add the tomatoes but it was fine without. I used chicken broth instead of the wine.. very good!!{
    Amy a year ago
    Outstanding! I will definitely make again.
    0609Whitney .. a year ago
    It turned out good. Didn’t have sweet onion so I used green. Cooked with rice an biscuits. Hubby took some to work
    Hey a year ago
    Great! Added rice to dry it up, a little spicy even without the pepper
    Kristi Kent a year ago
    Served it with polenta .....it was great
    Terry Fresconi a year ago
    Really easy and tasty
    Mollie Dies a year ago
    it was great! we used polish kielbasa instead.
    phdcook a year ago
    Great! Peppers and sausages complement really well.
    Hill 2 years ago
    Fantastic quick and easy taste was great will fix it again
    Melissa Sandoval 2 years ago
    Used cagun flavored sausage as the local grocery only had mild Italian sausage, the flavor was great, with the right kick of hot. The kids were not fans of the oregano and basil flavors, but next time I would just use less.
    Marie B. 2 years ago
    Delicious and fun to prepare!
    Freund 2 years ago
    I didn’t have hot sausage, just sweet, but I think it would have been better if I did, next time I’ll definitely use that instead. We aren’t super excited about onion so next time I’ll use half as much of that, I’d also be sure to cook the sausage a little longer at the start.
    Kimberly W. 2 years ago
    delicious. Hubby really enjoyed the favor
    Laura Kurtz 2 years ago
    It was good and easy to follow, but I think next time I would up the spices (even more than I did this time)
    Brenda S. 2 years ago
    Delicious and so very easy to make. The whole family loved it
    Jessica 2 years ago
    It tastes pretty good. I didn't use hot Italian sausage, because I didn't have it on hand. And I think next time I will for a little added kick. Put it with some white rice. Delicious!
    Rachel M. 2 years ago
    Great! Lots of flavor and hit the spot for dinner tonight.
    Ben Toth 2 years ago
    i just made this while looking for something relatively cheap and healthy. I ended up serving it over Angel hair pasta and it was amazing.
    Enlighten Me 2 years ago
    Big hit with the family! I happened to have zucchini so added that also. I served it right on top of some Texas toast with a salad on the side. YUMMY! 😄 My phone only showed 4 stars for some reason but it's a 5 star for my family!
    Val T. 2 years ago
    It was great!! The family loved it.
    Margie P. 2 years ago
    Loved it. Added some Marsala and liked it so much we made it again two days later. My first time with sausage and peppers and I’m a fan.

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