Italian Sausage and Eggplant Casserole

Diethood
10Ingredients
500Calories
45Minutes

Ingredients

  • 2 eggplants (sliced lengthwise, about 1/8-inch thickness, use a mandolin to get perfectly uniform slices)
  • salt
  • 1 teaspoon olive oil
  • 1 yellow onion (diced)
  • 2 garlic cloves (minced)
  • 1 pinch salt
  • 1 pound italian sausage (casings removed)
  • 14 1/2 ounces diced tomatoes (undrained)
  • bechamel sauce (click for recipe)
  • 1 cup italian blend cheese (shredded)
Read Directions

NutritionView more

500Calories
Sodium46%DV1110mg
Fat55%DV36g
Protein39%DV20g
Carbs8%DV25g
Fiber40%DV10g

PER SERVING *

Calories500Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat13g65%
Trans Fat
Cholesterol85mg28%
Sodium1110mg46%
Potassium1210mg35%
Protein20g39%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber10g40%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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