Italian Sausage and Eggplant Casserole

Diethood
10Ingredients
330Calories
90Minutes

Ingredients

  • 2 eggplant (sliced lengthwise, about ⅛-inch thickness, use a mandolin to get perfectly uniform slices)
  • salt
  • 1 teaspoon olive oil
  • 1 yellow onion (diced)
  • 2 garlic cloves (minced)
  • 1 pinch salt
  • 1 pound italian sausages (casings removed)
  • 14 1/2 ounces diced tomatoes (undrained)
  • bechamel (click for recipe)
  • 1 cup Italian cheese blend (shredded)
Read Directions

NutritionView more

330Calories
Sodium31%DV740mg
Fat37%DV24g
Protein25%DV13g
Carbs5%DV16g
Fiber28%DV7g

PER SERVING *

Calories330Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat8g40%
Trans Fat
Cholesterol55mg18%
Sodium740mg31%
Potassium810mg23%
Protein13g25%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber7g28%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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