Italian Sausage and Cabbage Stew

Simply Recipes
19Ingredients
Calories
60Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 pound sweet italian sausage (bulk, or removed from casings)
  • 1 yellow onion (large, half sliced and half minced)
  • 2 garlic cloves (minced)
  • 1 1/2 cups white wine
  • 15 ounces white beans (cannellini, Great Northern, or Navy, drained)
  • 1 quart vegetable stock
  • 1 quart water
  • 1 teaspoon salt (more to taste)
  • 2 pounds savoy cabbage (quartered, then sliced into 1/4-inch thick slices)
  • 2 bay leaves
  • 1 cup chopped parsley (loosely packed)
  • 1/2 cup freshly grated parmesan (to a cup of, or pecorino cheese for garnish)
  • 8,653 stew ( Lentil, with Sausage 14.00 7.00 6.00 0.00 1.00 0.00 0.00 Italian Sausage Stew,Dinner,Soup and Stew Favorite Winter)
  • 16,539 soup ( Kale Sausage, with Tomatoes and Chickpeas 13.00 7.00 4.00 0.00 1.00 1.00 0.00 Italian Sausage Soup and Stew,Soup Favorite Winter Italian)
  • 13,629 soup ( Cabbage, 12.75 7.00 4.00 0.75 1.00 0.00 0.00 Cabbage Soup and Stew,Soup Budget Favorite Winter)
  • 17,167 soup ( Colcannon, 11.00 7.00 4.00 0.00 0.00 0.00 0.00 Cabbage Soup and Stew,Soup)
  • 10,461 cabbage ( New England Boiled Dinner 11.00 7.00 4.00 0.00 0.00 0.00 0.00 , Dinner,Soup and Stew)
  • 9,951 stew ( Polish Hunter’s, 11.00 7.00 4.00 0.00 0.00 0.00 0.00 Cabbage Stew,Soup and Stew)
Read Directions

Reviews(0)

Yummly User