Italian Sausage & Pepper Medley

Johnsonville Brand
Italian Sausage & Pepper Medley Recipe
10
510
25

Ingredients

  • 19 ounces Johnsonville Mild Italian Sausage Links (cooked and bias-sliced)
  • 1/4 cup olive oil
  • 2 cloves garlic (crushed)
  • 1 red pepper (small, julienne stripped)
  • 1 green pepper (small, julienne stripped)
  • 1 yellow peppers (small, julienne stripped)
  • 1/2 onions (medium, julienne stripped)
  • 1/2 teaspoon basil (ground)
  • 14 1/2 ounces diced tomatoes (Italian)
  • salt

Directions

  1. Prepare package according to package directions. Bias-slice and keep warm.
  2. In a large pan add olive oil and garlic; sauté for about 30 seconds.
  3. Add peppers and onion to oil and sauté for about 2 minutes or until crisp and tender.
  4. Add diced Italian tomatoes (do not drain) and sliced Italian Sausage, then sauté for 5 more minutes.
  5. Sprinkle the basil on top and add salt & pepper to taste.
  6. Enjoy!
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NutritionView more

510Calories
Sodium40%DV950mg
Fat68%DV44g
Protein33%DV17g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories510Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat13g65%
Trans Fat
Cholesterol80mg27%
Sodium950mg40%
Potassium660mg19%
Protein17g33%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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