Italian Sausage & Egg Pie

Italian Better Recipes
Reviews(1)
Kimberly O.: "Excellent! Used Asiago and Provolone and lots of …" Read More
Italian Sausage & Egg Pie
14
190
60

Ingredients

  • 1 olive oil (TbspLight)
  • 1 shallots (TbspFinely Chopped)
  • 1 chopped onion (TbspFinely, optional)
  • 12 sausage casings (ozMild or Hot Italian, removed)
  • 8 eggs (Large)
  • 10 ounces frozen chopped spinach (thawed and squeezed dry)
  • 1/4 black pepper (tspGround)
  • 1/4 garlic (tspGranulated)
  • 1/4 basil (tspDried, or 1 Tbsp. Chopped Fresh Basil)
  • 2 flat leaf parsley (TbspFinely Chopped Fresh)
  • 2 romano cheese (TbspGrated, or Asiago or Parmesan)
  • 1/2 provolone cheese (cupShredded Mild, or Swedish Fontina Cheese)
  • pastry dough
  • 1 pinch salt
Read Directions

NutritionView more

190Calories
Sodium8%DV200mg
Fat18%DV12g
Protein18%DV9g
Carbs4%DV11g
Fiber3%DV<1g

PER SERVING *

Calories190Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3g15%
Trans Fat
Cholesterol240mg80%
Sodium200mg8%
Potassium160mg5%
Protein9g18%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.