Italian Sausage with Farfalle and Broccoli Rabe Recipe | Yummly

Italian Sausage with Farfalle and Broccoli Rabe

ALLRECIPES(1)
Patti P.: "I used Johnsonville Sausage instead of the Italia…" Read More
11Ingredients
35Minutes
460Calories

Ingredients

US|METRIC
  • 16 ounces farfalle (bow tie pasta)
  • 1 tablespoon olive oil
  • 1 pound bulk italian sausage
  • 2 cloves garlic (minced)
  • 2 1/2 cups chicken broth
  • 1/8 teaspoon crushed red pepper flakes
  • 1 bunch broccoli rabe (trimmed)
  • 1/4 cup butter
  • 1 1/2 cups grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    460Calories
    Sodium28% DV680mg
    Fat40% DV26g
    Protein39% DV20g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium680mg28%
    Potassium320mg9%
    Protein20g39%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C8%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Patti P. 4 years ago
    I used Johnsonville Sausage instead of the Italian sausage and a low sodium chicken broth. I cut out the final salt addition (way too salty using the recipe as written) and added an additional clove of garlic. This recipe disappeared so fast from my table, it was incredible. It is super easy!!! Definitely a keeper!!

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