Italian Sausage White Bean Soup

SIMPLY SCRATCH (6)
Alexa: "So so good! I added pasta and a little bit of fre…" Read More
18Ingredients
80Minutes
300Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 pound italian sausage (casings discarded)
  • 1 yellow onion (medium, diced, about a heaping cup)
  • 2 stalks celery (sliced, about a cup)
  • 3 medium carrots (grated, about 3/4 cup)
  • 4 cloves garlic (minced)
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon rubbed sage
  • 2 red pepper flakes (optional)
  • 14 1/2 ounces diced fire roasted tomatoes (entire can)
  • 15 ounces navy beans (drained and rinsed)
  • 6 cups low sodium chicken broth (or homemade)
  • 3/4 cup pasta shells (small baby)
  • 1 1/4 teaspoons kosher salt (more or less to taste)
  • 1/2 teaspoon freshly ground black pepper (more or less to taste)
  • grated Parmesan cheese (freshly, for serving)
  • fresh parsley (chopped, for serving)
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    NutritionView More

    300Calories
    Sodium33% DV800mg
    Fat31% DV20g
    Protein31% DV16g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories300Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium800mg33%
    Potassium550mg16%
    Protein16g31%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Alexa 3 months ago
    So so good! I added pasta and a little bit of fresh basil. Will definitely make this one again!
    Yummly User 5 months ago
    I modified it a bit, but it was great.
    tammy buchanan a year ago
    Was very good I would make it again
    Diana Weir-Smith 2 years ago
    This recipe is delicious and has a robust flavor. Very easy and quick. I have made several version. I added 1/2 can of cold water when I added the beans and tomato. And a full 48 oz of chicken broth. I also increased the pasta to 1/2 cup. Fresh cheese was a great topping and a large crouton.
    Dena Petersen 3 years ago
    This soup was both easy and delicious. This will most definitely go into my rotation of recipes to make again.
    Amy H. 3 years ago
    Delicious, good flavor, hearty without feeling like stew. Children and picky husband even liked it!!

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