Italian Sausage Tortellini Recipe | Yummly
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Italian Sausage Tortellini

KEVIN AND AMANDA(17)
Katherine Yous: "Awesome recipe. I used sweet Italian sausage inst…" Read More
11Ingredients
45Minutes
810Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 2 cups diced onions
  • 1 pound mild Italian sausage
  • 3 cloves garlic (minced)
  • 3/4 cup chicken broth
  • 14.5 ounces diced tomatoes (petite)
  • 1/2 cup heavy cream (or regular)
  • 9 ounces tortellini (fresh or frozen)
  • salt
  • pepper
  • 2 cups baby spinach (fresh, loosely packed)
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    NutritionView More

    810Calories
    Sodium54% DV1290mg
    Fat88% DV57g
    Protein57% DV29g
    Carbs16% DV47g
    Fiber20% DV5g
    Calories810Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol160mg53%
    Sodium1290mg54%
    Potassium890mg25%
    Protein29g57%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A60%
    Vitamin C45%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Katherine Yous 4 months ago
    Awesome recipe. I used sweet Italian sausage instead of mild and it turned out great. Just be careful with the salt - it’s very easy to add too much.
    Rachell Farinelli 6 months ago
    I doubled this recipe since I had a 19 oz bag of tortellini, but YUM!!!! This recipe was amazing! Maybe it was because of my alterations, but I will definitely be making again. I skipped the onions (forgot), added 1 lb ground beef, 1 lb Italian sausage, then 3 Hot Italian sausage LINKS (diced). I always add my seasoning to the meat while it’s cooking, and then more after with all the ingredients. I used garlic powder, onion powder, salt, pepper (standard stuff). Threw it all in, drained it, double the ingredients other than the tomatoes. Just added seasonings to-taste basically. Turned out SO. GOOD. Was “soupier” than I expected, but once I let it sit for a bit it soaked right up and had just the right amount of juices. So good. Seriously.
    Elena Gowe 8 months ago
    This is so good that we added it to our regular rotation. Our daughter asks for this when she’s home from college as her comfort food. It’s a great feel good meal after a long day!!!
    Carolea 10 months ago
    I used spicy Italian sausage. It was sooo good.
    Bob Rankin 2 years ago
    Well worth the time to put this together. Longest time is browning the sausage. My wife enjoyed it and says do again. Great recipe. Grandpa Bob
    collins 2 years ago
    easy to make & very delicious...
    Katie Mackert 3 years ago
    Easy to make and tasted very good
    Francesca 3 years ago
    So good, the whole family loved it.
    Omari Gordon 3 years ago
    very good. i added some tomato sauce because it was a bit dry and then some cracked red peppers to give it a kick.
    aida 3 years ago
    Delicious and easy to make. I added some bell peppers, Italian seasoning and basil. Will definitely make again
    Michelle Telford 3 years ago
    Very yummy I loved it
    Cox 3 years ago
    AMAZING, HAVE MADE IT 3 TIMEs in 2 weeks
    Justin Summerton 3 years ago
    Wow amazing will defibitely make again
    Troy L. 4 years ago
    Simple and delicious one pot recipe that makes a great dinner and carefree leftovers. This is my go to recipe when hungry but craving something full of flavor I can eat on for a day and a half.
    Milea-Ciobanu 4 years ago
    Great recipe, very simple and tasty
    Freyja Stienstra 4 years ago
    very tasty and easy. my husband didn't want the spinach so i didn't add it. also beware of the salt. the tortellini has enough, that when i made it the second time, i didn't add any salt
    Will M. 4 years ago
    beaut add mlre tortallelini to flesh it out - super tastey and maybe go easy on the salt, think i added a tad too much

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