- 4 Italian sausage links (uncooked)
- 8 red potatoes (washed)
- 1 cup fresh green beans (ends cut)
- olive oil
- salt (fennel, or other salt and pepper)
PER SERVING *
|Calories290Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kathy C. 3 days ago
this is the second time I make this. this time i cut the sausage before cooking. much better
Michael V. 12 days ago
Loved it. we added a few sweet peppers to the dish and used russett potatoes. I did have an issue with the dish being too oily, which was probably an error by me. I used olive oil instead of non stick spray. We also used too many potatoes, but everything cooked perfectly and was delicious
Kirsten Matson 13 days ago
This recipe didn’t work at all. I cooked it for 30 minutes and the potatoes were really hard so I added 15 extra minutes. Potatoes were still hard and the sausage was raw inside. No flavor
Len Gajewski 14 days ago
Did it in one ceramic bowl. Used hot sausage. Fantastic!
Elizabeth Gysi 16 days ago
Turned out pretty great! personal problem with my ratio being off
Krista Gimbel 11 Nov
It was amazing! So simple to prepare, and it was way more delicious than I thought it was going to be!
Yashira Cruz Guzman 8 Nov
Easy and delicious recipe! Thank you so much for sharing!
Janelle Fenall 7 Nov
This turned out much better than I was thinking it would! I doubled the recipe thinking the original would not be enough for our family, but now we have SO MUCH! Definitely give it a try, so easy!
Lauren Schroeder 31 Oct
added parmesan cheese after cooking
Niki Reyes 24 Oct
Super easy to make and delicious. The potatoes had a great taste to them because they soaked up the flavor of the sausage
Smart Belle 17 Oct
A great simple recipe! I added a green bell pepper and half of a purple onion for extra flavor.
Kharla Williams 12 Sep
not bad for a first try, but the meal itself is a good one , I like it
Lindsay k. 10 Sep
this was easy and great.
Lucy 28 Aug
Delicious! Added garlic and rosemary, as well as sweet potato, broccoli and mushrooms for an extra vegetable kick!
Sarah Bell 10 Aug
I don’t have a grill so I made this in the oven instead of ground pepper and iodized salt I used the salt and pepper with the grinders this came out very juicy and absolutely amazing if I had to make one adjustment though I would add some freshly chopped onion and garlic to it just for a little added flavor but overall this came out fantastic my kids also loved it and I will definitely be making this again sometime
Johnson 8 Aug
Made in the oven - couldn't use the grill due to a thunderstorm! Made with kielbasa ....was out of Itailian - so good! Will definitely make again...on the grill next time. Super quick and easy-thank you for a great go to recipe for work nights!
Jermaine 23 Jul
I used andouille sausage instead. I also added red onions and mushrooms. It is simple and really good as well.
Sheryl Jones 26 Jun
Used kielbasa sausage cause kids don’t care for Italian sausages and it was extremely easy to prepare and taste amazing. Next time I might add some sliced mushrooms and onions too This would also be a great dish to make and take camping
Jamae Sippio 23 Jun
It was easy to prepare and taste good.
brandon m. 21 Jun
I just made this recipe, however it wasn't in tinfoil. I added rosemary, Italian seasoning and smoked sausage in a baking pan. Peeked red and yukon potatoes. Added fresh carrots and green beans. I covered it with tinfoil and cooked at 400 degrees for 40 mins. Needless to say, my wife wants me to make it more. im sure the tinfoil pack is great but this was faster for me
Nicholson 19 Jun
Recipe is super easy to follow and turned out great I followed the advice of another person and added bell peppers and onions — definitely suggest doing that because it adds flavor and substance to the dish. I will make this again for sure.
Williams 13 Jun
This was super easy to make, and extremely filling! Next time definitely going to add some extra veggies
Hunter 3 Jun
Yummy in the tummy! Can’t wait to make it.
Jeremy Dearing 1 Jun
Great. I added onions and bell peppers
Gloria Wilcher 28 May
This recipe was wonderful, quick and quite tasty. It has room to improvise with different meats, vegetables and spices. I’m a huge fan!
Dominguez 27 May
very good and easy! i added cheese. next time i may add green onions.... yummly!
Harmony 11 May
Amazing!!! Best dinner I’ve had!!!
Meagan 1 May
I made it for dinner tonight and it was simple to make and very very delicious. A very good meal to make especially when feeding a family of 7. I doubled the batch and made too full pans and had very little left over. It was amazing.
Shannon Zamora 26 Apr
Really easy to make and delicious! Will definitely be making again!
Cressler 19 Apr
Wonderfully easy! I added a lot more spices and used chicken sausage. Cooked in oven on a foil lined sheet and covered loosely with foil. Took 45min.