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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 lb. Italian sausage (mild)
- 4 cups chicken broth (or beef broth)
- 1/2 cup water
- 1 butternut squash (small, cut into 1-inch cubes, 1 sm squash=2 cups cubed)
- 3 garlic clove (small, diced)
- 1 Tbsp. thyme (fresh)
- 2 whole bay leaf
- 1 tsp. black pepper
- 1 tsp. sea salt
- 1/4 tsp. cumin
- 1/8 tsp. cayenne pepper
- 1 medium onion (chopped)
- 2 medium carrot (peeled and chopped)
- 3 celery stalk (medium, chopped)
- 2 cups spinach (chopped)
- 1 can tomatoes (fire roasted diced, 15 oz)
- 2 Tbsp. coconut oil
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