Italian Sausage Soup with White Beans and Spinach

SUBURBAN SOAPBOX (2)
Bobbi P.: "Fantastic!! My only substitute was to use a sweet…" Read More
10Ingredients
20Minutes
330Calories

Ingredients

US|METRIC
  • 1 pound sausage casing (mild Italian, removed)
  • 1 vidalia onion (large, diced)
  • 2 garlic cloves (minced)
  • 1 tablespoon Italian seasoning (Blend I use Spice Islands)
  • 5 cups chicken stock
  • 14 1/2 ounces diced tomatoes
  • 15 1/2 ounces cannellini beans (rinsed and drained)
  • 1/2 cup pasta (small cut, I use DeLallo Ditallini)
  • 2 cups baby spinach
  • grated Parmesan cheese (for serving)
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    NutritionView More

    330Calories
    Sodium22% DV520mg
    Fat9% DV6g
    Protein43% DV22g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories330Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol10mg3%
    Sodium520mg22%
    Potassium1090mg31%
    Protein22g43%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A45%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Master Blaster 9 months ago
    Good recipe! Will make again
    Bobbi P. 3 years ago
    Fantastic!! My only substitute was to use a sweet Italian sausage and I included some leeks. I left out the pasta to reduce carbs and still, it was a hit. No one complained of missing out on anything. The family loved it! Will be making this dish many times over.

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