Italian Sausage Soup

Name: Italian Sausage Soup
Total time: 1800 s
Yield: 7 servings
Ingredients: 1/2 pound sweet italian sausage OR hot, casing removed; 1 small onion diced; 1 clove garlic crushed; 14 1/2 ounces chicken broth; 15 ounces tomatoes Italian-style, diced; 15 ounces white beans Great Northern or cannellini; 1/2 teaspoon dried oregano leaves, crushed; 1/2 teaspoon marjoram dried, crushed; 1/2 teaspoon salt; 1 dash red pepper flakes crushed

Pork

Quick and Easy
Low Sodium
Soups
Quick
Easy
Low Sugar
Low Saturated Fat
Low Carb
Low Calorie
Low Fat

10Ingredients

┅Calories

30Minutes

Description

Experiment with hot or mild sausage in this soup and your family's tastes. Serve with warm crusty bread.

Ingredients

servings:

1/2 pound sweet italian sausage (OR hot, casing removed)
1 small onion (diced)
1 clove garlic (crushed)
14 1/2 ounces chicken broth
15 ounces tomatoes (Italian-style, diced)
15 ounces white beans (Great Northern or cannellini)
1/2 teaspoon dried oregano leaves, crushed
1/2 teaspoon marjoram (dried, crushed)
1/2 teaspoon salt
1 dash red pepper flakes (crushed)

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Directions

In a large heavy saucepan brown sausage over medium-high heat; stir in onion and garlic; cook and stir until soft, about 3 minutes. Stir in all remaining ingredients, bring to a boil, lower heat and simmer for about 8-10 minutes. Makes six one-cup servings.

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