Italian Sausage Rigatoni Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Italian Sausage Rigatoni

JOHNSONVILLE SAUSAGE
7Ingredients
30Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 19 oz. peppers (JOHNSONVILLE® 3 Cheese, and Onion Italian Sausage, or JOHNSONVILLE® Fresh Italian Mild Sausage Links)
  • 1 lb. rigatoni pasta
  • 3 Tbsp. olive oil
  • 2 garlic cloves (minced)
  • 1 sweet red pepper (large, chopped)
  • 2 Tbsp. Italian parsley (chopped)
  • 26 oz. pasta sauce
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cook sausage according to package directions. Cool slightly; cut 1/4-inch coin-sized pieces and set aside.
    2. Meanwhile, cook rigatoni according to package directions; drain and set aside.
    3. In a large skillet over medium heat, cook and stir garlic in olive oil until golden brown; about 30 seconds.
    View 4 More StepsDiscover more recipes from Johnsonville Sausage

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better