Italian Sausage Rigatoni Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Italian Sausage Rigatoni

JOHNSONVILLE SAUSAGE
7Ingredients
30Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 19 ounces peppers (JOHNSONVILLE® 3 Cheese, and Onion Italian Sausage, or JOHNSONVILLE® Fresh Italian Mild Sausage Links)
  • 1 pound rigatoni pasta
  • 3 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1 sweet red pepper (large, chopped)
  • 2 tablespoons Italian parsley (chopped)
  • 26 ounces pasta sauce
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    Directions

    1. Cook sausage according to package directions. Cool slightly; cut 1/4-inch coin-sized pieces and set aside.
    2. Meanwhile, cook rigatoni according to package directions; drain and set aside.
    3. In a large skillet over medium heat, cook and stir garlic in olive oil until golden brown; about 30 seconds.
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