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7Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 19 oz. Johnsonville Italian Mild Sausage Links (grilled and coin-sliced)
- 1 lb. rigatoni pasta
- 3 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 sweet red pepper (large, chopped)
- 2 Tbsp. Italian parsley (chopped)
- 26 oz. pasta sauce (your favorite)
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Directions
- Cook sausage links according to package directions.
- Meanwhile, cook rigatoni according to package directions; drain and set aside.
- In a large skillet, heat olive oil until hot.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1170mg49% |
| Potassium690mg20% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Kaylee Keeney-Farmerie 4 years ago
So good I didn’t have red peppers so I used green peppers and I also added mushrooms! My husband said it was a top 5 favorite!
Yummly User 5 years ago
Awesome dish I added a medium onion chopped as well as some sliced baby Bella’s it was so very awesome!