Italian Sausage Rigatoni Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Italian Sausage Rigatoni

JOHNSONVILLE SAUSAGE(9)
Jacob S.: "really really good and incredibly easy." Read More
7Ingredients
25Minutes
580Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 19 oz. Johnsonville Italian Mild Sausage Links (grilled and coin-sliced)
  • 1 lb. rigatoni pasta
  • 3 Tbsp. olive oil
  • 2 cloves garlic (minced)
  • 1 sweet red pepper (large, chopped)
  • 2 Tbsp. Italian parsley (chopped)
  • 26 oz. pasta sauce (your favorite)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cook sausage links according to package directions.
    2. Meanwhile, cook rigatoni according to package directions; drain and set aside.
    3. In a large skillet, heat olive oil until hot.
    View 5 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

    Unlock full nutritional details with subscription

    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium1170mg49%
    Potassium690mg20%
    Protein19g37%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A35%
    Vitamin C50%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Jacob S. 6 months ago
    really really good and incredibly easy.
    Chris F. 2 years ago
    I recommend for a good dinnertime meal
    Harvey B. 2 years ago
    good recipe needed a bit more spices. Will make adjustments next go aroun.
    Keenan 2 years ago
    Good meal. Added onion with the pepper. Enjoyed!!
    Joe Williams 2 years ago
    pretty easy to follow. sadly my pepper didn't make it in but good without
    So good I didn’t have red peppers so I used green peppers and I also added mushrooms! My husband said it was a top 5 favorite!
    Jadovitz 3 years ago
    Simple, yet delicious. Thank you!
    cohenour 3 years ago
    Yum!! Yum! Yum! Will make it again!
    Yummly User 4 years ago
    Awesome dish I added a medium onion chopped as well as some sliced baby Bella’s it was so very awesome!

    PlanShop