Italian Sausage Rigatoni Recipe | Yummly
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Italian Sausage Rigatoni

JOHNSONVILLE SAUSAGE(10)
Keenan: "Good meal. Added onion with the pepper. Enjoyed!!" Read More
7Ingredients
25Minutes
580Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 19 ounces Johnsonville Italian Mild Sausage Links (grilled and coin-sliced)
  • 1 pound rigatoni pasta
  • 3 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 sweet red pepper (large, chopped)
  • 2 tablespoons Italian parsley (chopped)
  • 26 ounces pasta sauce (your favorite)
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    Directions

    1. Cook sausage links according to package directions.
    2. Meanwhile, cook rigatoni according to package directions; drain and set aside.
    3. In a large skillet, heat olive oil until hot.
    View 5 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium1170mg49%
    Potassium690mg20%
    Protein19g37%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A35%
    Vitamin C50%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Chris F. 7 months ago
    I recommend for a good dinnertime meal
    Harvey B. 10 months ago
    good recipe needed a bit more spices. Will make adjustments next go aroun.
    Keenan a year ago
    Good meal. Added onion with the pepper. Enjoyed!!
    Joe Williams a year ago
    pretty easy to follow. sadly my pepper didn't make it in but good without
    So good I didn’t have red peppers so I used green peppers and I also added mushrooms! My husband said it was a top 5 favorite!
    Jadovitz 2 years ago
    Simple, yet delicious. Thank you!
    Galvin 2 years ago
    It was alright. Quick & easy to make. Think I expected a little more and the family has voted not to cook again.
    Toni 2 years ago
    Great very hearty family loved it!
    cohenour 2 years ago
    Yum!! Yum! Yum! Will make it again!
    Yummly User 2 years ago
    Awesome dish I added a medium onion chopped as well as some sliced baby Bella’s it was so very awesome!

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