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Ingredients
US|METRIC
60 SERVINGS
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Directions
- In a large skillet over medium heat, add 1 tablespoon canola oil, the finely chopped cabbage and salt. Stir fry to soften the cabbage and remove excess water, about 6 to 8 minutes.
- Transfer the cabbage to a plate lined with a paper towel (to absorb excess moisture), allow this to cool.
- In a large bowl, whisk together soy sauce, sesame oil and egg. Mix in the uncooked sausage, ginger, carrot, green onions, and cabbage. Using your hands or two large wooden spoons, combine all the ingredients together until evenly blended.
NutritionView More
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30Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories30Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol10mg3% |
Sodium200mg8% |
Potassium40mg1% |
Protein1g2% |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g0% |
Vitamin A4% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)

Elizabeth Gardner a year ago
These really stuck to the pot & got a little burned on the bottom. It was my first time making them so it was probably user error.