Directions

1. In a large skillet over medium heat, add 1 tablespoon canola oil, the finely chopped cabbage and salt. Stir fry to soften the cabbage and remove excess water, about 6 to 8 minutes.
2. Transfer the cabbage to a plate lined with a paper towel (to absorb excess moisture), allow this to cool.
3. In a large bowl, whisk together soy sauce, sesame oil and egg. Mix in the uncooked sausage, ginger, carrot, green onions, and cabbage. Using your hands or two large wooden spoons, combine all the ingredients together until evenly blended.