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12Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 lasagna noodles (uncooked)
- 2 Tbsp. bertolli (® Extra Light in Taste Olive Oil)
- 1 pkg. ground sausage (JOHNSONVILLE® Fresh Italian Mild, or JOHNSONVILLE® Fresh Italian Mild Sausage Links)
- 1 medium onion (chopped)
- 2 cloves garlic (chopped)
- 4 cups marinara sauce
- 4 cups ricotta cheese
- 1 large egg
- 1/2 cup KRAFT Grated Parmesan Cheese
- 2 cups fresh spinach (lightly packed and chopped)
- 2 cups mozzarella cheese (shredded)
- 1 tsp. dried oregano
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Directions
- Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, lightly oil and set aside.
- In a medium saucepan, sauté the sausage in Bertolli® Extra Light in Taste Olive Oil, crumbling with a wooden spoon, until no longer pink
- Add onion and garlic and continue sautéing for another 4 minutes until the sausage is cooked through.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1070mg45% |
| Potassium740mg21% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
LaWanda B. 7 years ago
Pretty good but I would add more meat and/or use less ricotta cheese. Overall it was really good and yummy.