Italian Salsa Verde Recipe | Yummly

Italian Salsa Verde

OUR SALTY KITCHEN
8Ingredients
10Minutes
80Calories

Ingredients

US|METRIC
  • 1 bunch parsley (minced)
  • 1 tablespoon capers (drained and minced)
  • 2 cloves garlic (minced)
  • 1 lemon zested (and juiced)
  • 1/2 teaspoon red pepper flakes (or more to taste)
  • sea salt (to taste)
  • cracked black pepper (to taste)
  • 1/2 cup extra-virgin olive oil
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    NutritionView More

    80Calories
    Sodium4% DV90mg
    Fat14% DV9g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories80Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium30mg1%
    Protein0g0%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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