Directions

1. Heat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil; spray with vegetable cooking spray. In a shallow dish combine breadcrumbs, butter, lemon peel and basil. Brush chops with egg, then dip in crumb mixture to coat top and sides.
2. Roast for 15-20 minutes or until internal temperature on a thermometer reads between 145F to 160F and allow to rest 3 minutes before serving.