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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Heat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil; spray with vegetable cooking spray. In a shallow dish combine breadcrumbs, butter, lemon peel and basil. Brush chops with egg, then dip in crumb mixture to coat top and sides.
- Roast for 15-20 minutes or until internal temperature on a thermometer reads between 145F to 160F and allow to rest 3 minutes before serving.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium220mg9% |
| Potassium730mg21% |
| Protein43g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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