10Ingredients
360Calories
70Minutes

Ingredients

  • butter (for greasing the pan)
  • 2 pounds russet potatoes
  • 1/4 cup olive oil (preferably extra-virgin but it doesn't have to be, divided)
  • 1 teaspoon italian seasoning (crushed between fingertips)
  • 4 cloves garlic (minced)
  • salt
  • pepper
  • 1/4 cup grated parmesan cheese (divided)
  • red pepper flakes (optional)
  • chopped parsley (fresh, for garnish)
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NutritionView more

360Calories
Sodium13%DV310mg
Fat31%DV20g
Protein14%DV7g
Carbs14%DV42g
Fiber16%DV4g

PER SERVING *

Calories360Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium310mg13%
Potassium990mg28%
Protein7g14%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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