Ingredients

  • salt
  • black pepper
  • 5 tablespoons butter
  • 1 1/2 cups risotto rice (could also use short grain sticky rice)
  • 1 cup parmesan cheese
  • 1 pinch saffron thread (could do without, but it adds colour and flavour)
  • 1 garlic clove (finely chopped)
  • 1 onion (medium, finely chopped)
  • 5 cups chicken stock
Read Directions

NutritionView more

620Calories
Sodium47%DV1130mg
Fat38%DV25g
Protein47%DV24g
Carbs25%DV76g
Fiber12%DV3g

PER SERVING *

Calories620Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat13g65%
Trans Fat
Cholesterol65mg22%
Sodium1130mg47%
Potassium470mg13%
Protein24g47%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
John Sullivan 17 days ago
add a little pino grigio, saffron flavor is great
Robinson 17 Jul
Really yum with chicken and mushroom also.