Italian Ricotta Cookies Recipe | Yummly

Italian Ricotta Cookies

LOVE BAKES GOOD CAKES(5)
Maria Jarillo: "So moist and soft! They’re a hit!" Read More
11Ingredients
35Minutes
220Calories
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Ingredients

US|METRIC
  • 1/2 pound butter (softened)
  • 1 3/4 cups granulated sugar
  • 2 eggs
  • 15 ounces ricotta cheese
  • 2 tablespoons vanilla extract
  • 4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 5 tablespoons milk
  • 1 1/2 cups powdered sugar
  • 1 teaspoon almond extract
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    NutritionView More

    220Calories
    Sodium5% DV120mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber2% DV<1g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium120mg5%
    Potassium45mg1%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g2%
    Sugars18g36%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Maria Jarillo 7 months ago
    So moist and soft! They’re a hit!
    Julia D. 2 years ago
    I love these cookies so tasty! So fluffy!!!
    frizzy 3 years ago
    Sooo yummy and soft I loved it
    Jessica Nigg 3 years ago
    The. Best. Cookies. Always a hit. Super soft and almondy delicious. No modifications. Have made several times now.
    Lisa P. 4 years ago
    Amazing! Would definitely make this again! I didn't make any changes to this recipe, it was perfect the way it was!

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