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Italian Ricotta Cookies

COOKING CLASSY (3)
Erin Pease: "Great recipe! Many compliments, made for work par…" Read More
17Ingredients
60Minutes
160Calories
Read Directions

Ingredients

US|METRIC
  • 3 1/2 cups flour (all-purpose)
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 3/4 cups granulated sugar
  • 1 teaspoon lemon zest
  • 15 ounces ricotta
  • whole milk
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1 tablespoon butter (salted or unsalted, melted)
  • 3 3/4 cups powdered sugar
  • 1 1/4 teaspoons almond extract
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 6 tablespoons milk
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    NutritionView More

    160Calories
    Sodium4% DV105mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs8% DV24g
    Fiber0% DV0g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium105mg4%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars17g34%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

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    Erin Pease 10 months ago
    Great recipe! Many compliments, made for work party. Light and tasty
    jessica saigh a year ago
    Very good cookies. Definitely add the sprinkles.
    Michele R. 2 years ago
    Made them for Christmas