Italian Ricotta Cookies

COOKING CLASSY (3)
Erin Pease: "Great recipe! Many compliments, made for work par…" Read More
17Ingredients
60Minutes
160Calories

Ingredients

US|METRIC
  • 3 1/2 cups flour (all-purpose)
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 3/4 cups granulated sugar
  • 1 teaspoon lemon zest
  • 15 ounces ricotta
  • whole milk
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1 tablespoon butter (salted or unsalted, melted)
  • 3 3/4 cups powdered sugar
  • 1 1/4 teaspoons almond extract
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 6 tablespoons milk
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    NutritionView More

    160Calories
    Sodium4% DV105mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs8% DV24g
    Fiber0% DV0g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium105mg4%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars17g34%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Erin Pease 10 months ago
    Great recipe! Many compliments, made for work party. Light and tasty
    jessica saigh a year ago
    Very good cookies. Definitely add the sprinkles.
    Michele R. 2 years ago
    Made them for Christmas