Italian Ricotta Cheesecake

ALLRECIPES (1)
7Ingredients
70Minutes

Ingredients

US|METRIC
  • 9 eggs
  • 3 pounds ricotta cheese
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup white sugar
  • 1 teaspoon grated orange zest
  • 1 1/2 fluidounces whiskey (jigger, optional)
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    Reviews(1)

    Petzold a year ago
    I found this cheesecake grainy and too strongly orange, the latter which was my own fault because I used triple sec rather than whiskey.

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