Italian Ricotta Cheesecake

FOODISTA
10Ingredients
90Minutes
1230Calories

Ingredients

US|METRIC
  • 1 pound cream cheese
  • 1 1/2 tablespoons vanilla
  • 1 pound ricotta cheese
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon peel (grated)
  • 1 pint sour cream
  • 3 tablespoons flour
  • 1 1/2 cups sugar
  • 3 tablespoons cornstarch
  • 4 jumbo eggs
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    Directions

    1. Preheat oven to 350 -degrees Place a pan of water on the lower rack of the oven.
    2. Beat together the cream cheese, ricotta and sour cream. Beat in the sugar.
    3. Beat in the remaining ingredients, one at a time. Everything must be very well combined.
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    NutritionView More

    1230Calories
    Sodium26% DV620mg
    Fat125% DV81g
    Protein57% DV29g
    Carbs33% DV98g
    Fiber0% DV0g
    Calories1230Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol455mg152%
    Sodium620mg26%
    Potassium530mg15%
    Protein29g57%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber0g0%
    Sugars84g168%
    Vitamin A60%
    Vitamin C10%
    Calcium50%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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