Italian Ricotta Cake

SBS
14Ingredients
80Minutes
1670Calories

Ingredients

US|METRIC
  • 55 grams sultanas
  • 80 milliliters marsala (see Note)
  • 250 grams mascarpone
  • 1.2 kilograms ricotta (fresh, see Note)
  • 150 grams caster sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 orange (zested)
  • 1 lemon (zested)
  • 2 tablespoons plain flour
  • 350 grams plain flour
  • 100 grams icing sugar (pure, sifted, plus extra, to dust)
  • 150 grams unsalted butter (cold, chopped)
  • 1 egg (lightly beaten)
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    NutritionView More

    1670Calories
    Sodium23% DV540mg
    Fat138% DV90g
    Protein110% DV56g
    Carbs53% DV158g
    Fiber28% DV7g
    Calories1670Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat53g265%
    Trans Fat
    Cholesterol490mg163%
    Sodium540mg23%
    Potassium780mg22%
    Protein56g110%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate158g53%
    Dietary Fiber7g28%
    Sugars66g132%
    Vitamin A60%
    Vitamin C90%
    Calcium80%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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