Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes

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Reviews(10)
Denisha Hughes: "Delicous! I added pasta sauce and minced garlic, …" Read More
Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes Recipe
8
300
25

Ingredients

  • 8 ounces ravioli (cheese ravioli, or pesto ravioli)
  • 2 tablespoons olive oil
  • 1/4 cup sun-dried tomatoes (chopped)
  • 1 cup artichoke hearts (chopped)
  • 3 tablespoons capers (drained)
  • 1/2 teaspoon Italian seasoning
  • 2 cups spinach (fresh)
  • 1 tablespoon olive oil (and more, if desired)
Read Directions

NutritionView more

300Calories
Sodium20%DV490mg
Fat22%DV14g
Protein20%DV10g
Carbs12%DV35g
Fiber24%DV6g

PER SERVING *

Calories300Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3.5g18%
Trans Fat
Cholesterol25mg8%
Sodium490mg20%
Potassium380mg11%
Protein10g20%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber6g24%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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