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|Calories300Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
B Lovrek a month ago
tasted delicious. i added some chicken/spinach sausage for some extra flavor
Mapston 2 months ago
great flavor. will definitely make again!
Jo Vetter 2 months ago
Love this recipe! Made it three different ways: first time as printed, second time with penne and tofu, third time used lentil pasta and garbanzo beans! Thank you!
Roxanne Sampson 2 months ago
It turned out like it should have, it’s just not really in my taste I guess.
Brandy Stolz 2 months ago
Fantastic! This was a big hit
Myra 2 months ago
This was so flavorful! I enjoyed every single bite.
Luisa 3 months ago
Came out perfectly! Great flavor!
Nicole Cromer 3 months ago
Very tasty! Will definitely make again. The only thing I did differently was that I added some mushrooms.
drawn c. 3 months ago
easy and delicious ❤ added garlic and didn't need parmesan
Deitra J. 3 months ago
Loved it! Simple and delicious!
Pereira 4 months ago
amazing flavors. i added some brown sugar and chili flakes while sauteing
Jennifer Villanueva 4 months ago
Wonderful! Everyone loves it!
Jenny 5 months ago
Was so quick and delicious!! Great weeknight meal for the whole family! Serve with some good bread to soak up the yummy!
MasterLineCook 5 months ago
Delicious!!! I used goat cheese and spinach ravioli mixed with black truffle and mushroom ravioli.. Will definitely make again. ❤️❤️❤️
Savannah Bornholdt-Dean 6 months ago
very good! Quick and easy.
Kim 6 months ago
Turned out great! Will make again!
Rachel Steed 7 months ago
This was wonderful and super easy. I added about 1/4 of toasted pinenuts for some crunch and served it with a Caesar salad.
Emily Slusher 7 months ago
Great! Added chicken and made a white wine cream sauce
I Don't Know 7 months ago
Good, I didn’t use artichokes.
Jan B. 7 months ago
I really good dish, i added fennel and red chill flakes for just a touch of heat
holden 7 months ago
It was fabulous, like something you’d get at an Italian restaurant. Pairs great with salad with a vinaigrette. It’s going into the regular meal rotation.
shankjs 7 months ago
It came out amazing! Very delicious!
Damon 8 months ago
I sautéed garlic in bacon fat in he skillet prior to adding the veggies. Plus I added halved cherry tomatoes at the very end. Delicious!
Thomas Andrew 8 months ago
Added garlic. Very simple and easy.
Colleen 8 months ago
It was amazing!! I used mushroom ravioli and added garlic. Everything else stayed the same Will be making this again. So easy to make👍
Sylvester 9 months ago
Love this recipe! I've waited a long time to try it and i finally did! it's delicious!
Colleen T. 10 months ago
Delicious and easy ! Reminded me of a mediterranean dish I used to get at Bravo restaurant. Left off the capers, used cheese ravioli, added some white wine to the veggies, tiny amount of the italian spices. Added parm and a small amount of feta cheese to the finished product. Wonderful!!
Cora 10 months ago
Very delicious and easy to follow the recipe 👍🏻👍🏻👍🏻
Shannon Kay 10 months ago
Quick to make and easy!
Keith W. 10 months ago
so delicious. i didnt measure ingredients but i suspect i came pretty close. 5/5 would definitely eat again!