Italian Rainbow Cookie Cake

FOOD NETWORK
16Ingredients
4Hours
530Calories

Ingredients

US|METRIC
  • 8 ounces bittersweet chocolate chips (finely chopped)
  • 2/3 cup heavy cream
  • 1 teaspoon kosher salt
  • 16 tablespoons unsalted butter (softened)
  • 1 1/2 cups flour (all-purpose, plus more for the pans, see Cook's Note)
  • 1 1/2 teaspoons baking powder
  • 3/4 cup sugar
  • 12 ounces cake (almond, and pastry filling, such as Solo brand, 1 cup plus 2 tablespoons)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 3 large eggs (at room temperature)
  • 1/2 teaspoon food coloring (green liquid)
  • 1/2 teaspoon food coloring (yellow liquid)
  • 1/4 teaspoon food coloring (red liquid)
  • 1/2 cup raspberry jam (seedless)
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    NutritionView More

    530Calories
    Sodium15% DV360mg
    Fat52% DV34g
    Protein10% DV5g
    Carbs19% DV56g
    Fiber8% DV2g
    Calories530Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol140mg47%
    Sodium360mg15%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars36g72%
    Vitamin A20%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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