Italian Porketta

Name: Italian Porketta
Total time: 3900 s
Yield: 8 servings
Ingredients: 4 pounds pork loin roast boneless; 3 tablespoons dill seed; 1 tablespoon fennel seeds; 1/2 teaspoon oregano; 1 teaspoon lemon pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder

Pork

Low Sodium
Roasting
Main Dishes
Sugar Free
Low Sugar
High Potassium
High Protein
Low Carb
Low Calorie

7Ingredients

┅Calories

65Minutes

Description

This seasoned pork roast, attributed to Italian miners who came to work on Minnesota’s iron range, is a favorite in Minneapolis and points north. The seasoning of fennel and oregano can be traced back to Italian porchetta, roast pig. This flavorful roast makes a simple feast when served with lima beans, mashed potatoes and stewed tomatoes.

Ingredients

servings:

4 pounds pork loin roast (boneless)
3 tablespoons dill seed
1 tablespoon fennel seeds
1/2 teaspoon oregano
1 teaspoon lemon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

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Directions

Heat oven to 350 degrees F. Combine seasonings together and coat roast with mixture. Roast in a shallow pan for 40 minutes-1 1/2 hour (20 minutes per pound), until internal temperature reads 145 degrees F. Let roast rest 10 minutes before slicing to serve.

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