Italian Pork and Vegetable Soup

Directions

1. In large saucepan cover pork with 1 cup of water, or enough water to barely cover. Bring to a boil over high heat, cover, lower heat and simmer until pork is cooked through, about 10 minutes. Stir in tomatoes, seasoning, beans, potatoes, mushrooms, carrots, onion, celery and spaghetti. Simmer covered for 20-30 minutes, until vegetables and pasta are tender.
2. Season to taste with salt and pepper and garnish each serving with 2 tablespoons Parmesan.
3. Serves 4.