Italian Pork and Vegetable Soup

Name: Italian Pork and Vegetable Soup
Total time: 3000 s
Yield: 4 servings
Ingredients: 1 blade pork steaks boneless, about 3/4 pound, trimmed and cut into 1/2-inch pieces; 28 ounces crushed tomatoes; 1 teaspoon Italian seasoning; 15 ounces kidney beans drained; 2 small potatoes scrubbed and diced; 8 ounces mushrooms sliced; 1 cup baby carrots chopped; 1 onions medium, chopped; 1 stalk celery diced; 2 ounces spaghetti broken; 1/2 cup parmesan cheese grated

Pork

High Vitamin C
Main Dishes
Vegetable Soup
Low Sugar
High Potassium
High Protein
High Iron
Low Calorie
High Fiber
Soups

11Ingredients

┅Calories

50Minutes

Ingredients

servings:

1 blade pork steaks (boneless, about 3/4 pound, trimmed and cut into 1/2-inch pieces)
28 ounces crushed tomatoes
1 teaspoon Italian seasoning
15 ounces kidney beans (drained)
2 small potatoes (scrubbed and diced)
8 ounces mushrooms (sliced)
1 cup baby carrots (chopped)
1 onions (medium, chopped)
1 stalk celery (diced)
2 ounces spaghetti (broken)
1/2 cup parmesan cheese (grated)

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Directions

In large saucepan cover pork with 1 cup of water, or enough water to barely cover. Bring to a boil over high heat, cover, lower heat and simmer until pork is cooked through, about 10 minutes. Stir in tomatoes, seasoning, beans, potatoes, mushrooms, carrots, onion, celery and spaghetti. Simmer covered for 20-30 minutes, until vegetables and pasta are tender.
Season to taste with salt and pepper and garnish each serving with 2 tablespoons Parmesan.
Serves 4.

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