Italian Pork and Vegetable Soup

Pork
Italian Pork and Vegetable Soup
0
11
450
50

Ingredients

1 blade pork steaks (boneless, about 3/4 pound, trimmed and cut into 1/2-inch pieces)
28 ounces crushed tomatoes
1 teaspoon italian seasoning
15 ounces kidney beans (drained)
2 small potatoes (scrubbed and diced)
8 ounces mushrooms (sliced)
1 cup baby carrots (chopped)
1 onions (medium, chopped)
1 stalk celery (diced)
2 ounces spaghetti (broken)
1/2 cup parmesan cheese (grated)

Directions

1In large saucepan cover pork with 1 cup of water, or enough water to barely cover. Bring to a boil over high heat, cover, lower heat and simmer until pork is cooked through, about 10 minutes. Stir in tomatoes, seasoning, beans, potatoes, mushrooms, carrots, onion, celery and spaghetti. Simmer covered for 20-30 minutes, until vegetables and pasta are tender.
2Season to taste with salt and pepper and garnish each serving with 2 tablespoons Parmesan.
3Serves 4.
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NutritionView more

450Calories
Sodium27%DV640mg
Fat22%DV14g
Protein67%DV34g
Carbs17%DV52g
Fiber32%DV8g

PER SERVING *

Calories450Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat5g25%
Trans Fat
Cholesterol60mg20%
Sodium640mg27%
Potassium1830mg52%
Protein34g67%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber8g32%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.