Italian Pork and Vegetable Saute Recipe | Yummly

Italian Pork and Vegetable Saute

PORK
9Ingredients
25Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound boneless sirloin pork chops (cut into 1-inch cubes)
  • 2 tablespoons olive oil (divided)
  • 2 bell pepper (cored and cut into 1/2-inch dice)
  • 10 ounces cremini mushrooms (sliced)
  • 3 scallions (white and green parts, thinly sliced)
  • coarse salt
  • freshly ground black pepper
  • 1 tablespoon flour
  • 1/2 cup dry white wine (such as Pinot Grigio, or non-alcoholic varietal grape juice, such as Chardonnay)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat 1 tablespoon of oil in large ovenproof skillet over medium-high heat. Add red pepper and cook, stirring often, until beginning to soften, about 1 minute. Add mushrooms and cook, stirring often, until juices evaporate, about 5 minutes. Stir in scallions and cook until wilted, about 1 minute. Transfer to a plate.
    2. Season pork with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add remaining 1 tablespoon of oil to skillet and heat. Add pork and cook, turning occasionally, until browned and meat is slightly pink when pierced to the center with tip of sharp knife, about 5 minutes. Sprinkle with flour and stir with wooden spoon to coat pork.
    3. Add wine and 1/2 cup water and bring to a boil, scraping up browned bits in pan with wooden spoon. Return vegetables to pan and cook until sauce is nicely thickened, about 1 minute. Season with salt and pepper. Serve hot.
    4. Serve sauté spooned over cooked orzo or corkscrew pasta tossed with green peas and freshly grated Parmesan cheese.
    Discover more recipes from Pork

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop