Italian Pork Sub Sandwiches

Name: Italian Pork Sub Sandwiches
Total time: 29400 s
Yield: 6 servings
Ingredients: 2 pounds pork loin roast boneless; 2 teaspoons olive oil; 2 teaspoons italian seasoning; 2 cloves garlic crushed; 1 cup balsamic vinegar; 6 ounces fontina cheese Or mozzarella cheese, sliced; 1 bell pepper large, cut into rings; 6 submarine rolls; 1 focaccia bread

Pork

9Ingredients

810Calories

8Hours

Ingredients

servings:

2 pounds pork loin roast (boneless)
2 teaspoons olive oil
2 teaspoons italian seasoning
2 cloves garlic (crushed)
1 cup balsamic vinegar
6 ounces fontina cheese (Or mozzarella cheese, sliced)
1 bell pepper (large, cut into rings)
6 submarine rolls
1 focaccia bread

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Directions

1In large skillet heat olive oil over medium-high heat; brown pork on all sides. Sprinkle pork with Italian seasoning and garlic; place in 4-quart slow cooker and pour vinegar over. Cover and cook on low heat setting for 6-8 hours, until pork is very tender. Reserve a cup of juices. Slice pork and portion onto sandwich rolls or focaccia, top with cheese and pepper rings. Drizzle each sandwich with some of the reserved juices.

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