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Ingredients
US|METRIC
6 SERVINGS
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Directions
- In large skillet heat olive oil over medium-high heat; brown pork on all sides. Sprinkle pork with Italian seasoning and garlic; place in 4-quart slow cooker and pour vinegar over. Cover and cook on low heat setting for 6-8 hours, until pork is very tender. Reserve a cup of juices. Slice pork and portion onto sandwich rolls or focaccia, top with cheese and pepper rings. Drizzle each sandwich with some of the reserved juices.
NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol130mg43% |
Sodium1050mg44% |
Potassium870mg25% |
Protein54g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A8% |
Vitamin C25% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.