Italian Pork Sub Sandwiches

Name: Italian Pork Sub Sandwiches
Total time: 29400 s
Yield: 6 servings
Ingredients: 2 pounds pork loin roast boneless; 2 teaspoons olive oil; 2 teaspoons italian seasoning; 2 cloves garlic crushed; 1 cup balsamic vinegar; 6 ounces fontina cheese Or mozzarella cheese, sliced; 1 bell pepper large, cut into rings; 6 submarine rolls; 1 focaccia bread

Pork

High Calcium
Sandwich
Italian
Slow Cooking
Lunch
High Carb
High Potassium
High Protein
High Iron
High Fiber
Main Dishes

9Ingredients

┅Calories

8Hours

Ingredients

servings:

2 pounds pork loin roast (boneless)
2 teaspoons olive oil
2 teaspoons italian seasoning
2 cloves garlic (crushed)
1 cup balsamic vinegar
6 ounces fontina cheese (Or mozzarella cheese, sliced)
1 bell pepper (large, cut into rings)
6 submarine rolls
1 focaccia bread

Order ingredients now on

Instacart

Directions

In large skillet heat olive oil over medium-high heat; brown pork on all sides. Sprinkle pork with Italian seasoning and garlic; place in 4-quart slow cooker and pour vinegar over. Cover and cook on low heat setting for 6-8 hours, until pork is very tender. Reserve a cup of juices. Slice pork and portion onto sandwich rolls or focaccia, top with cheese and pepper rings. Drizzle each sandwich with some of the reserved juices.

Discover more recipes from Pork