Italian Pork Sub Sandwiches

Pork
Italian Pork Sub Sandwiches
0
9
810
8

Ingredients

  • 2 pounds pork loin roast (boneless)
  • 2 teaspoons olive oil
  • 2 teaspoons italian seasoning
  • 2 cloves garlic (crushed)
  • 1 cup balsamic vinegar
  • 6 ounces fontina cheese (Or mozzarella cheese, sliced)
  • 1 bell pepper (large, cut into rings)
  • 6 submarine rolls
  • 1 focaccia bread

Directions

  1. 1In large skillet heat olive oil over medium-high heat; brown pork on all sides. Sprinkle pork with Italian seasoning and garlic; place in 4-quart slow cooker and pour vinegar over. Cover and cook on low heat setting for 6-8 hours, until pork is very tender. Reserve a cup of juices. Slice pork and portion onto sandwich rolls or focaccia, top with cheese and pepper rings. Drizzle each sandwich with some of the reserved juices.
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NutritionView more

810Calories
Sodium44%DV1050mg
Fat43%DV28g
Protein106%DV54g
Carbs28%DV85g
Fiber32%DV8g

PER SERVING *

Calories810Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat9g45%
Trans Fat
Cholesterol130mg43%
Sodium1050mg44%
Potassium870mg25%
Protein54g106%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.