Italian Pork Sandwiches

Name: Italian Pork Sandwiches
Total time: 36300 s
Yield: 6 servings
Ingredients: 3 1/2 pounds pork sirloin roast; 16 ounces Giadiniera Italian, pickled vegetables, hot or mild, drained; 16 ounces pepperoncini pickled peppers; 1 ounce italian salad dressing mix; 14 1/2 ounces beef broth; 8 sandwich buns

Pork

6Ingredients

530Calories

10Hours

Description

This pork sandwich is a take on the Windy City’s favorite—Italian beef. As it cooks, this pork roast sends tantalizing aromas. If you’re lucky enough to have leftovers, this keeps well in the refrigerator for 3 days; frozen for 2 months.

Ingredients

servings:

3 1/2 pounds pork sirloin roast
16 ounces Giadiniera (Italian, pickled vegetables, hot or mild, drained)
16 ounces pepperoncini (pickled peppers)
1 ounce italian salad dressing mix
14 1/2 ounces beef broth
8 sandwich buns

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Directions

1Place pork in a 3 1/2-4-quart slow cooker. Mix together all other ingredients except buns and pour over pork. Cover and cook on Low for 10-12 hours. Remove pork from slow cooker; roast should easily fall apart but slice if necessary for sandwiches (it should fall apart). Serve pepperoncini and giardiniera alongside sandwiches.

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