Italian Pork Sandwiches

Pork
Italian Pork Sandwiches
0
6
530
10

Description

This pork sandwich is a take on the Windy City’s favorite—Italian beef. As it cooks, this pork roast sends tantalizing aromas. If you’re lucky enough to have leftovers, this keeps well in the refrigerator for 3 days; frozen for 2 months.

Ingredients

3 1/2 pounds pork sirloin roast
16 ounces Giadiniera (Italian, pickled vegetables, hot or mild, drained)
16 ounces pepperoncini (pickled peppers)
1 ounce italian salad dressing mix
14 1/2 ounces beef broth
8 sandwich buns

Directions

1Place pork in a 3 1/2-4-quart slow cooker. Mix together all other ingredients except buns and pour over pork. Cover and cook on Low for 10-12 hours. Remove pork from slow cooker; roast should easily fall apart but slice if necessary for sandwiches (it should fall apart). Serve pepperoncini and giardiniera alongside sandwiches.
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NutritionView more

530Calories
Sodium28%DV660mg
Fat20%DV13g
Protein129%DV66g
Carbs12%DV35g
Fiber12%DV3g

PER SERVING *

Calories530Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3g15%
Trans Fat
Cholesterol185mg62%
Sodium660mg28%
Potassium1270mg36%
Protein66g129%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.