Italian Pork Melts

Name: Italian Pork Melts
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound boneless pork roast sliced into stir-fry strips*; 2 teaspoons olive oil; 1/2 cup mayonnaise non-fat; 4 submarine rolls 6-inch, split; 2/3 cup pesto; 2 whole roasted red peppers drained and halved; 4 ounces mozzarella cheese part-skim

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7Ingredients

┅Calories

20Minutes

Great with leftover pork roast instead of stir-frying pork strips. Make sure if younger cooks are helping to have an adult use the broiler.

Ingredients

servings:

1 pound boneless pork roast (sliced into stir-fry strips*)
2 teaspoons olive oil
1/2 cup mayonnaise (non-fat)
4 submarine rolls (6-inch, split)
2/3 cup pesto
2 whole roasted red peppers (drained and halved)
4 ounces mozzarella cheese (part-skim)

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Directions

Heat oil in large nonstick skillet over medium-high heat; add pork strips to pan and brown nicely, stir-frying, remove from heat.
While pork cooks, spread mayonnaise on bottom half of rolls; spread pesto on top half of rolls. Broil briefly just to lightly brown. Divide pork strips onto four roll halves, top with pepper pieces and a slice of cheese. Broil just until cheese is bubbly. Top with remaining half of rolls.

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