Great with leftover pork roast instead of stir-frying pork strips. Make sure if younger cooks are helping to have an adult use the broiler.


  • 1 pound boneless pork roast (sliced into stir-fry strips*)
  • 2 teaspoons olive oil
  • 1/2 cup mayonnaise (non-fat)
  • 4 submarine rolls (6-inch, split)
  • 2/3 cup pesto
  • 2 whole roasted red peppers (drained and halved)
  • 4 ounces mozzarella cheese (part-skim)


  1. Heat oil in large nonstick skillet over medium-high heat; add pork strips to pan and brown nicely, stir-frying, remove from heat.
  2. While pork cooks, spread mayonnaise on bottom half of rolls; spread pesto on top half of rolls. Broil briefly just to lightly brown. Divide pork strips onto four roll halves, top with pepper pieces and a slice of cheese. Broil just until cheese is bubbly. Top with remaining half of rolls.
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