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Chuck Evens: "Delicious. Simplified by drizzling pork with oliv…" Read More
12Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
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Directions
- Prepare outdoor grill for direct medium-hot grilling. For a gas grill, preheat grill on high. Adjust temperature to 400°F. For a charcoal grill, build fire and let burn until coals are covered with white ash. Spread coals and let burn for 15-20 minutes.
- Whisk vinegar, 1 teaspoon salt, and hot red pepper together in large bowl. Whisk in oil. Add basil, oregano, and garlic. Add pork loin and toss to coat. Spread zucchini and bell peppers on top of pork, season with remaining ½ teaspoon salt, and let stand 5 minutes. Stir to coat with marinade. Do not marinate longer than 15 minutes. Skewer pork, zucchini, and bell peppers, alternating ingredients, onto 6 metal kabob skewers.
- Lightly oil cooking grate. Place kabobs on grill and cover grill. Cook, turning occasionally, for about 10-12 minutes or until pork is browned and reaches an internal temperature of 145°F. Let stand for 3 minutes, then serve.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium660mg28% |
Potassium670mg19% |
Protein25g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A8% |
Vitamin C70% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)

Chuck Evens 3 months ago
Delicious. Simplified by drizzling pork with olive oil and seasoning with a chili lime seasoning. Turned out excellent! Thanks for the idea!

Gene a year ago
Outstanding. I doubled the marinade because it didn't seem like enough for 1 1/2 lbs of meat but everything turned out really nice.

Jessica Sherman 4 years ago
This was amazing! I added onion to the kabobs, but that's the only change I made. The entire family loves it!

Jessica Herring 4 years ago
Turned out great! I had to leave off 1 star because it was too hot for the kids, but we all loved it. Next time I'll leave off the red pepper flakes.